ablespoons juice.
Empty the tuna and its oil into a
br>Cover one side of tuna completely with sesame seeds and
sed for other recipes as well.
Put tuna in a freezer
Tuna tostada tacos #recipes ingredients: 1 cup of peas
Slice the tuna into large chunks of about
mix well.
Add the tuna and turn until thoroughly coated
ossible.
Open and drain tuna cans, and pour content into
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
een adding the milk to fast.
Keep adding the milk
ow work fast: after turning omlette over, sprinkle the tuna over half
Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
Take one lettuce leaf and place some of the tuna mix in the middle of it.
Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
Serve and enjoy!
Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
Press water from tuna.
Flake into small pieces in bowl. Prepare macaroni and cheese according to package.
Saute onion in oil until light brown.
Add tuna and chicken, simmer, covered, for 3 minutes.
Add macaroni and cheese.
Stir, heat and serve. Serves 4.
cup of broth. Add tuna, vegetables, seasonings, and pureed potatoes
Toast bread.
Smear mayo on bread.
Put on tuna and slice cheese; put under broiler till melted or put in microwave about 30 seconds.
Add other slice bread or leave off--up to you.
Drain tuna.
Soak bulgur in water 1 hour.
Drain well. Combine with onion, tomato, parsley, oil, lemon juice, vinegar and salt.
Break tuna with a fork.
Fold into bulgur mixture.
Chill. Spoon into salad bowl lined with lettuce.
Place 1 tablespoon tuna mixture inside flour tortilla.
Wrap and broil for 1 minute.
Fast and good.
some traditional recipes use ketchup which can be
Boil shells, drain and rinse.
In food processor, chop onion, green pepper, carrot, celery and tuna.
(If using water packed tuna, add a little olive oil to mixture, not much, a tablespoon or so.)