Seaside Shell Salad(Say This 3 Times Fast!) - cooking recipe

Ingredients

2 cans tuna
1 lb. pasta (small shells)
Hellmann's mayo
1 can corn (16 oz. size)
1 green pepper
1 small onion
1 Tbsp. sweet relish
2 stalks celery
1 large carrot
salt and pepper to taste

Preparation

Boil shells, drain and rinse.
In food processor, chop onion, green pepper, carrot, celery and tuna.
(If using water packed tuna, add a little olive oil to mixture, not much, a tablespoon or so.)