Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
Add meat, paprika, and stir for few seconds.
Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.
Get into car and proceed to nearest fast food restaurant drive through window.
Glance over a menu and order.
Get amount of purchase out and wait your turn.
Pay and either go home to eat or find a park or eat in car.
Enjoy.
Add all ingredients into a blender.
Use puree setting until ice is completely crushed.
Wet glass rim with mix and dip in margarita salt.
boil until thickened. Add food coloring and mix inches Serve
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ablespoons of water, melted butter, food coloring, and slowly whisking in
Add mint extract and green food coloring. Alternate cake layers with
Combine the hot water with the sugar and stir until sugar dissolves.
Add lime juice, lemon juice and food coloring. Chill.
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Put in the food processor, yeast, sugar, the 3/
salt and wheat flour in food processor or bowl.
Mix
Mix flour and salt.
Add oil and water with food coloring already in it.
Knead with the children and use.
up butter, 1 egg, and food coloring together in a bowl
Mix Cool Whip and prepared instant pudding.
Break pieces of angel food cake. Layer 1/3 of cake at bottom of glass serving bowl.
Pour Cool Whip pudding mixture on top layer fresh fruit. Continue with 2 more layers, ending with Cool
Whip pudding mixture on top.
Add fresh fruit on top.
Open can of pie filling (your choice) and place on top of angel food cake.
Let it run down sides of cake.
Place Cool Whip on top and nuts.
Looks fantastic and tastes even better. Low-fat!
Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil. Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.
Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.