Fast - Easy - Low-Fat Dessert - cooking recipe

Ingredients

store bought angel food cake
1 large box instant pudding mix
1 container Cool Whip
fresh fruit

Preparation

Mix Cool Whip and prepared instant pudding.
Break pieces of angel food cake. Layer 1/3 of cake at bottom of glass serving bowl.
Pour Cool Whip pudding mixture on top layer fresh fruit. Continue with 2 more layers, ending with Cool
Whip pudding mixture on top.
Add fresh fruit on top.