Chinese Restaurant Style Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
MARINADE
2 tablespoons ketchup
1 cup water
1/2 cup vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
SAUCE
1/4 cup butter (melted)
2 tablespoons cornstarch
2 tablespoons water
3 drops red food coloring
BATTER
1 cup all-purpose flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
2 eggs
1/2 teaspoon vegetable oil
1 teaspoon sugar

Preparation

Mix marinde together and add chicken.
Marinate chicken in refrigerator from 1 hour to 24 hours.
Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
Remove chicken from marinde.
Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
Stirring often for 15-20 minutes or until thickened.
Dip chicken pieces into batter and fry until golden brown.
You can then place the chicken into the sauce or use the sauce as a dipping sauce.