Pizza Dough In Food Processor - cooking recipe

Ingredients

1 package fast active dry yeast (2 1/2 tsp.)
1 teaspoon white sugar
1 teaspoon salt
3/4 cup all-purpose flour
1 tablespoon olive oil
1 1/4 cups hot tap water
2 cups more all-purpose flour

Preparation

Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
Process for 15 seconds.
Add the next one cup flour, Blend.
Add the last one cup flour, til a ball forms.
Knead approximately.
10 times or so.
Let sit 20 minutes in a covered greased bowl.
While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
Roll out.
Makes two pizzas.
Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.