Spray large skillet with nonstick cooking spray.
Add chicken, cook
ime. Spray baking dish with cooking spray, if desired. This is
x13-inch baking pan with cooking spray. Prepare rice as directed
aking a double or triple recipe for the whole family or
large bowl with nonstick cooking spray and place the ball
\" baking dish with the cooking spray and spread the apple
In an ungreased 9 x 13-inch pan, break bacon strips into smaller pieces and cover bottom.
In a large bowl, put soup and milk and stir with a whisk until smooth.
Stir in rice and seasoning.
Add chicken and mix well.
Pour over bacon and smooth out.
Cover with foil and bake at 350\u00b0 for 1 to 1 1/2 hours. Serves 6 to 8.
avorite preserve.
Enjoy.
(cooking time is bread machine cycle
Combine contents of rice and seasoning packets, water and 2 tablespoons butter in medium saucepan.
Bring to a vigorous boil. Stir in asparagus.
Reduce heat; cover and simmer until all water is absorbed about 5 minutes.
While rice simmers, melt remaining 2 tablespoons butter in 10-inch skillet over medium-high heat.
Add shrimp, garlic and salt.
Stir-fry until shrimp are opaque, about 3 to 4 minutes.
Stir in lemon juice.
Stir lemon peel into cooked rice and sprinkle with carrot, if desired.
Serve shrimp alongside rice.< ...
Place turkey, mushrooms, carrot, broccoli and sherry in saucepan.
Cover and heat over medium heat, 3 to 5 minutes or until turkey is hot.
Spoon into 2-quart casserole; keep hot.
In same saucepan, prepare rice according to directions.
Stir in turkey mixture and Swiss cheese.
Return to casserole and place in preheated 350\u00b0 oven for 5 to 7 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese and top with green onions.
Serve at once or keep warm in a 200\u00b0 oven until ready to serve.
Makes 4 ...
Heat oil in skillet over medium-high heat.
Add chicken and cook until firm and white.
Add water, contents of rice and seasoning packets, onion, salt and pepper.
Stir and bring to boil.
Reduce heat and cover until water is absorbed.
Cook chicken over medium high heat 10 to 12 minutes, lightly brown (cut into bite size pieces).
Add water and rice plus seasoning packet.
Bring to a boil.
Cover; reduce heat and simmer 10 minutes.
Stir in salad dressing.
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
5 minutes during the entire cooking time.
After 2 hours
irections for sauce:
This recipe makes enough sauce for about
Heat cooking oil in a skillet. Add
then flip again. Continue flipping, cooking 30 seconds on each side
nd break up meat as cooking.
When meat turns brown
large nonstick skillet with cooking spray and place over medium
Cook the rice in cooking oil for 15 minutes. stirring