o taste, but makes the chili thicker, and the fiber content
ould enjoy.
Like most chili recipes, this one tastes better the
Brown the ground beef in roaster pan; drain.
Add chopped onion, chopped celery, salt and pepper.
Pour in the V-8 juice and chili powder.
Add kidney beans and chili hot beans.
Simmer for 3 to 4 hours.
Cook ground beef, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, 5 minutes or until browned; drain. Stir in tomatoes, water, Knorr(R) Fiesta Sides(TM) - Spanish Rice, chili powder and cumin and bring to a boil. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in beans and heat through. Top, if desired, with shredded Cheddar cheese and crumbled corn muffins.
Brown ground beef, celery and onion.
Add tomato soup and beans.
Mix well.
Add salt, pepper and chili powder to taste. Simmer for 15 minutes.
Serve hot.
Makes 4 servings.
Simmer beans, chili and Velveeta cheese 30 minutes.
Dice tomatoes, onions, lettuce, olives, jalapenos and grated cheese. Add whipping cream to bean mixture and simmer 10 minutes.
Layer chips on plate and add bean and chili mixture.
Top with condiments.
Fast and feeds a large group!
Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
Serve over corn chips and top with cheese, sour cream and jalepenos.
Enjoy!
In a 2-quart microwave dish, combine onion, celery and chili powder.
Add 1 tablespoon water.
Cover and microwave on High 3 to 4 minutes.
Add other ingredients.
Cover and cook on High 6 to 8 minutes, stirring once.
For spicier chili, add hot pepper sauce to taste.
Remember my recipes are just guidelines, not rules.
ake it so that the Chili won't crust up and
In skillet, cook together until beef is done.
Hot peppers can be used instead of chili powder for hotter chili.
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.
Add garlic, cumin seeds, pepper, chili powder, salt, allspice and cayenne
br>Add Beans to the Chili 1/2-1 hour before
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
In a large saucepan cook beef and onion over medium high heat, stirring often to break up meat, until slightly browned, 5 to 10 minutes.
Drain excess fat.
Stir in all remaining ingredients. Heat to boiling.
Reduce heat to medium low and simmer, uncovered, 10 to 15 minutes.
Cooking time:
20 to 30 minutes.
Serves 6.
tirring mix. Add salt, pepper, chili powder, and cumin as you
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.