Fast Mexican Supper - cooking recipe

Ingredients

2 cans Ranch Style beans
2 cans chili (no beans)
1 lb. Velveeta cheese
1 carton whipping cream
1 pkg. Tostitos
onions
tomatoes
grated cheese
lettuce
black olives
sour cream
cheese
jalapenos
guacamole

Preparation

Simmer beans, chili and Velveeta cheese 30 minutes.
Dice tomatoes, onions, lettuce, olives, jalapenos and grated cheese. Add whipping cream to bean mixture and simmer 10 minutes.
Layer chips on plate and add bean and chili mixture.
Top with condiments.
Fast and feeds a large group!