Mom'S Fast Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 chopped onion or 2 Tbsp. minced onion
1/2 tsp. garlic powder
1 to 1 1/2 Tbsp. chili powder
2 1/2 tsp. ground cumin
1 (28 oz.) can crushed tomatoes with added puree
1 (30 oz.) can chili beans
1 (6 oz.) can tomato paste

Preparation

In a large saucepan cook beef and onion over medium high heat, stirring often to break up meat, until slightly browned, 5 to 10 minutes.
Drain excess fat.
Stir in all remaining ingredients. Heat to boiling.
Reduce heat to medium low and simmer, uncovered, 10 to 15 minutes.
Cooking time:
20 to 30 minutes.
Serves 6.