Fast Chili - cooking recipe

Ingredients

1 lb. ground beef
chopped onion
chopped celery
salt and pepper
1 large can V-8 juice
3 dumps chili powder
1 small can kidney beans
1 large can Brook's chili hot beans

Preparation

Brown the ground beef in roaster pan; drain.
Add chopped onion, chopped celery, salt and pepper.
Pour in the V-8 juice and chili powder.
Add kidney beans and chili hot beans.
Simmer for 3 to 4 hours.