In large frying pan, melt margarine.
Add garlic, onions and peppers.
Cook until onions are beginning to become tender.
Add beef, lemon juice and pepper mixture.
Cover and cook until beef is done.
Cook 2 cups of Minute rice according to directions.
Serve vegetables and meat over rice.
Makes 6 to 8 servings.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Prepare an 8x8 baking dish by spraying with cooking spray.
Mix the batter ingredients together in the prepared baking dish and set aside.
Melt butter in a large skillet.
Saute the mushrooms and bell peppers for 1 to 2 minutes.
Add sherry.
Stir in gravy mix and water.
Cook until boiling and thickened.
Remove pan from heat and add beef.
Put beef filling evenly over batter.
Sprinkle with parsley.
Place dish in a cold oven.
Set temperature to 350\u00b0F and bake for 30 minutes, or until done.
ven to 200\u00b0C Season beef with salt and pepper. Using
Thinly slice beef. Mix marinade and beef together. Set aside.
Mix
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
trim and slice the tenderloin into very thin slices.
blend the herbs and spices to make a rub.
sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.
r rice.
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hem through the spit. Some recipes include a layer of fat
elp connect everyone with great recipes faster!
fast roux (one minute). Then, again while whisking, add the beef
ngredients in small bowl. Place beef steaks and marinade in food
Crumble Ground Beef into a large skillet.
In a separate bowl combine beef with 1/4 cup (50
ver medium-high heat. Pat beef dry and season with salt
natural gravy).
PREPARE Beef Strips (you shouldn't have