Baked Spaghetti Paula Deen - Fast Version - cooking recipe
Ingredients
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1 cup canned diced tomato
1 (16 ounce) jar tomato sauce
1 1/2 lbs ground beef
8 ounces spaghetti
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 onion
1 (6 ounce) jar pimientos
Preparation
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Crumble Ground Beef into a large skillet.
Cook over medium-high until no pink is in meat.
Drain Fat from meat.
Saute onions in small pan until soft.
Add meat to 2 cups of bottled tomato sauce
Add 1 cup of diced tomatoes, onion and pimetos
Simmer for 20 minutes or more.
Cook spaghetti as per package.
Cover bottom of 13 x 9 x 2 pan with sauce.
Add a layer of pasta and less than 1/2 of each of the cheeses.
repeat layers ending with sauce on top.
Bake in oven for 30 minutes.
Top Casserole with remaining cheese.
Cook about 5 more minutes.
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