Set aside.
Press the farmer's cheese through a fine
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
n a bowl.
Pass farmer cheese (or dry curd cottage
If desired, peel frozen farmer sausage. (The best way is
AKE THE FILLING: Rub the farmer's cheese through a wire
et aside.
Beat the farmer's cheese with an electric
Preheat oven to broiler.
Place Friendship Farmer Cheese in a large mixing bow. Add the remaining ingredients and the toasted walnuts. Mix thoroughly. Transfer mixture to a small baking dish (aluminum disposable is fine). Place under broiler until brown and bubbly on top, about 2 to 3 minutes. Serve hot or at room temperature with crackers of any kind or slices or crusty bread.
n rice, sausage, and hoppin' John until evenly distributed. Season with
Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.
Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
A half hour before you're ready to serve, take the pate out of the ...
dvance or used for other recipes calling for vegetable broth or
Pierce ham thoroughly with a large fork.
Place in a large bowl or pot. Cover with Dr. Pepper. Refrigerate 24 hours.
Drain. Heat oven to 350\u00b0.
Put ham on rack.
Cover with foil.
Bake 1 hour.
Let cool.
Insert cloves.
Mix the reserved pineapple juice with sugar.
Spread thickly, fat side up.
Put pineapple on and hold with toothpicks.
Bake 30 minutes.
Prepare yams, potatoes and vegies.
Mix well and shape into balls the size of walnuts.
Bake on ungreased cookie sheet at 350\u00b0 for 20 to 25 minutes or until light brown.
Take a slice of bacon and wrap the bread stick in a spiral fashion.
On a microwave safe plate, fit as many sticks as will fit with half-inch between sticks.
Count the prepared sticks and add 5 to that number.
This will give you your cooking time.
Brown ribs at 400\u00b0 for 1 hour.
Add sauce.
Lower temperature to 350\u00b0.
Cook, uncovered, for 45 minutes (baste and turn every 15 to 20 minutes).
Add water, if needed.
Cover with aluminum foil and bake for 40 minutes.
Uncover and bake 10 to 15 minutes.
Can add pineapple juice instead of water.
(Two hours and 40 minutes, total.)
Dry your bread ahead of time by cutting it into 1/2 inch slices (if it isn't already sliced) and laying them on a single layer on baking sheets or cooling racks, and leaving them out overnight. The next day, cut the slices into 1/2 inch cubes and allow them to dry for another night. If you are in a hurry or they don't dry enough from just laying them out, dry the slices in a 225-degree oven until brittle but not brown, 30 - 40 minutes. Then cut them into cubes and proceed. You want to end up with nice 1/2 inch cubes that are not quite as dry ...
Preheat oven to 375.
In medium bowl mix all the eggs and season with seasoning salt and pepper.
Add cheeses mix well.
Add all the rest of the ingredients into egg mixure.
Stir.
Pour into well grease 10'' deep dish pie pan and bake 45-50 minutes.
Cook tater tots and beef franks as directed on packaging.
Slice hotdogs and skewer them with the tots alternating.
Serve and enjoy!
Remove stems from mushrooms.
Parboil mushrooms for 5 minutes. Drain and cool.
Fry sausage in small chunks until done.
Be careful not to get too crisp.
Drain and cool on paper towel. Crumble with fingers and mix well with cream cheese, which is at room temperature.
Stuff mushrooms with cheese and sausage mixture. Sprinkle with Parmesan cheese.
Place in broiler until tops are sizzling.
Serve immediately.
Make the candied bacon: Heat up your favorite makin bacon pan to a medium high -- basically, just make the bacon the way you normally would except after placing in the pan sprinkle with sugar, after you flip the bacon sprinkle again. If the grease in the pan gets TOO syrupy just lower the heat a little and let the bacon cook slow and sweet -- If you usually place done bacon on a paper towel like i do FORGET IT! It gets to be too sticky to be of any use. I just place on a plate right next to the stove. Try not to eat too much of the bacon when ...
Saute bacon until it starts to brown. Add onion & apple. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Bake in a loaf pan or form into the classic meatloaf shape on a sheet pan & bake at 350F until brown about 45 minutes.