Busy Day Pate - cooking recipe

Ingredients

8 ounces braunschweiger sausage (8 ounce package of liver sausage, I use Farmer John's)
1/4 cup horseradish sauce (4 tablespoons, I use Heinz)

Preparation

Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.
Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
Serve with a basket of assorted fancy crackers.