Colleen'S Ribs - cooking recipe

Ingredients

2 cans Contadina sweet and sour sauce
2 pkg. Farmer John style pork ribs, sprinkled with garlic salt

Preparation

Brown ribs at 400\u00b0 for 1 hour.
Add sauce.
Lower temperature to 350\u00b0.
Cook, uncovered, for 45 minutes (baste and turn every 15 to 20 minutes).
Add water, if needed.
Cover with aluminum foil and bake for 40 minutes.
Uncover and bake 10 to 15 minutes.
Can add pineapple juice instead of water.
(Two hours and 40 minutes, total.)