Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 c. finely grated Cheddar cheese
1 lb. hot sausage (Farmer John)

Preparation

Mix well and shape into balls the size of walnuts.
Bake on ungreased cookie sheet at 350\u00b0 for 20 to 25 minutes or until light brown.