Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
On individual salad plates, arrange lettuce.
Add a thin slice of large purple onion (or chop it).
Add one or two slices of cold tomato.
Add strips of the chilled asparagus strips on top of the tomato slices.
Drizzle the Ranch dressing on top or your favorite dressing.
In quart jar, alternate sliced beets and onions slices.
Fill to top.
Pour pickle juice in to fill all spaces.
Cover tightly and refrigerate 1 week.
A family favorite.
Preheat oven to 450 degrees F.
Stir together first 13 ingredients (bread crumbs to nutmeg) in a large bowl.
Add the meat and mix thoroughly (I use a fork to mix, to prevent overhandling the meat). Shape meat mixture into 2-inch balls, approximately 1 1/2 oz each by weight (I like to use a #30 scoop to portion them out, then I roll them into balls by hand).
Spray a shallow pan (such as a baking sheet with an edge all around) with nonstick cooking spray. Place meatballs on the prepared pan, taking care not to crowd them or let them ...
ntil golden brown.
My family eats these with honey mustard
Preheat oven to 325\u00b0.
Heat soups with milk, stirring until smooth.
Do not add water to soup.
Remove from heat.
Stir in uncooked rice and pour into greased 13 x 9 x 2-inch pan.
Lay pieces of chicken on top of rice.
Sprinkle dry soup mix over top. Cover with foil.
Bake for 1 1/2 to 2 hours or until chicken is done.
Serves 6 to 8 people.
In a large soup pot combine the stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
Stir in the beans, corn, zucchini, and pasta. Simmer for 10 to 15 more minutes until the vegetables are tender. Season wit salt and pepper.
Take all ingredients and go to favorite restaurant.
Grease and flour two 9-inch pans.
Cream butter, shortening, sugar and vanilla until light and fluffy; blend in eggs.
Combine baking soda, cocoa, flour, baking powder and salt in bowl; add alternately with milk to batter.
Blend well.
Pour into prepared pans; bake at 350\u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes; remove from pans and cool on wire racks.
Frost with favorite frosting.
Pour milk over oats and let stand 2-5 minutes.
Beat in eggs, oil, then remaining ingredients.
Mixture will be thin.
Fry on hot griddle.
Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Saute onion and garlic in 1/3 cup oil.
Add olives through tomatoes to frying pan and stir.
Rinse and dice eggplant and stir into preceding.
Sprinkle with a little olive oil, oregano and basil.
Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325\u00b0.
Prepare cake mix according to package directions.
Add instant pudding.
Add whole bottle red food coloring; mix well.
Place in 9 x 13-inch pan or 2 round layer pans.
Bake according to box directions or until toothpick comes out clean.
Top with favorite frosting or whipped topping.
hamburger bun (kid's favorite), sandwich bread, or club crackers
o enjoy!
Company or family will think you slaved hours
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
ever be enough for my family of 6, so on the
resh cilantro.
If your family prefers a mildly spiced chili
lean. Frost cake with your favorite frosting**.
Notes: *Many home
he great things about simple recipes is that you can easily
Open a box of your favorite frozen fried chicken; follow directions