Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.
Combine greens, apples and celery.
Shake dressing; pour over salad.
Add cheese and toss lightly.
Garnish with nuts.
hick slices. (If the pecans fall off a bit when slicing
Cook potatoes unpeeled. (they don't fall apart this way!).
Drain and cool.
Peel and cut into cubes.
Stir in onion, italian salad dressing, salt, and pepper.
Cover and refrigerate ate least 2 hours.
Toss with mayonnaise.
Add celery and eggs, mixing gently.
rom the heat.
Place Fall River Chow Mein Noodles in
asta or it will fall apart when the salad is tossed together
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
br>To make the orzo salad:
Place the ear of
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.
Cook chicken until tender and starts to fall off bone.
Remove from heat and let cool.
Remove the bones and gristle.
Cut meat into 1/2-inch cubes.
Mix with celery, eggs and pickles; add salt and pepper.
Mix mayonnaise and salad dressing together very well. Mix this into the first mixture.
If you want to add a touch to that, add 1/2 cup mellow apples (cut fine).
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
ust tender (should not immediately fall apart when you stick a
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Dissolve Jell-O in hot water.
Add lemon juice and salad dressing.
Blend with rotary beater, add cold water and blend. Pour into freezing tray and chill until firm around the edges. Remove from tray and whip until fluffy.
Fold in fruit.
Chill.
op so they don't fall over. Just drizzle with the
ressing (there are many great recipes for hot bacon and sweet
tock for soup or other recipes. Shred the meat with your