Fall Salad - cooking recipe

Ingredients

8 c. torn salad greens, chilled
1 c. diced red apples
1 c. diagonally sliced celery
1/4 c. crumbled Blue cheese
1 c. chopped nuts

Preparation

Combine greens, apples and celery.
Shake dressing; pour over salad.
Add cheese and toss lightly.
Garnish with nuts.