Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
Spray heavy skillet with Pam.
Heat skillet.
Season both sides of chicken breasts with fajita seasoning.
Brown on both sides.
Add about 1/2 cup of water, cover and turn heat to very low.
Simmer until done, about 20 minutes.
Serves 4.
Add chopped tomato and diced chicken. Continue cooking 1 additional minute
the marinade, then add chicken to a sealable glass container
Lightly coat the chicken breast with olive oil, coat
a bowl. Many Vietnamese Chicken recipes usually require a short time
Combine all ingredients in a small bowl.
Use as needed in recipes calling for fajita seasoning.
Whisk together 1 tsp lime zest, 4 tsp lime juice, vegetable oil, mustard, sugar, shallot and 4 tbsp cilantro. Season. Set aside.
Preheat broiler. Coat chicken with oil then rub with fajita seasoning. Broil for 8-10 mins, turning once. Let rest for 10 mins then slice.
In a large glass bowl, layer lettuce, chicken, beans, corn, tomatoes and cheese. Garnish salad with sliced avocado and remaining cilantro. Serve with vinaigrette and tortilla chips on the side.
container with lid. Add Chicken and place in refrigerator overnight
il, add cut-up chicken. Season the chicken with salt and pepper
Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
br>In frypan cook chicken over medium with fajita mix and one
Rub chicken fillets with fajita seasoning mix.
Place chicken in skillet and brown each side.
Remove from skillet and allow to cool.
Cut into bite-size pieces.
Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
Move to large saucepan.
Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
Salt and pepper to taste.
Bring to a boil, then turn down to simmer.
Allow to simmer for 1/2 hour to 1 hour.
Top with cheese, crumpled tortilla chips, and sliced avocado.
inutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub
killet, and then add the fajita meat to heat it through
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and saute
b>fajita spice blend (not in a pack with directions), liberally season chicken
Rub chicken breast with fajita seasoning and let marinade for
Combine all Fajita Seasoning ingredients and store in
Saute peppers and onions until defrosted and hot.
Add chicken and fajita powder with water as per package directions. Saute until well mixed and hot.
Assemble fajitas:
place a tortilla shell on a plate, sprinkle cheese, if desired, add chicken and peppers. Fold and enjoy!