Fajita-Style Chicken Breasts - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
Fiesta fajita seasoning
Pam
water

Preparation

Spray heavy skillet with Pam.
Heat skillet.
Season both sides of chicken breasts with fajita seasoning.
Brown on both sides.
Add about 1/2 cup of water, cover and turn heat to very low.
Simmer until done, about 20 minutes.
Serves 4.