oil.
Add the wild rice and return pot to a
arge saucepan.
Saute the long grain rice, onion, carrot and raisins over
If using long grain rice, put in a wire mesh
Rice Salad: In a saucepan, bring
boxes of rice.
Do not cook rice before adding to
boil.
Add wild rice and cook, uncovered, for 10
Cook Uncle Ben's long grain rice.
Bake chicken breasts for 30 minutes at 350\u00b0.
Saute onion, celery and mushrooms.
Put half the rice mix, mixed with the onion, celery and mushrooms, in a greased casserole.
Add undiluted cream of mushroom soup.
Arrange cooked chicken on top of this and cover with the rest of rice mixture. Take 1/2 bag of bread crumbs mixed with 1/4 cup of melted butter and put around the edges of the casserole dish.
Bake for 30 minutes at 375\u00b0.
Put all ingredients, except broth, in frying pan and cook until long grain rice appears a little yellow.
Add bouillon and put everything in a greased 2-quart casserole.
Cover and bake for 1 hour and 15 minutes at 325\u00b0.
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
n a saucepan. Add wild rice; cover and reduce heat to
immer the wild rice covered for 30 minutes, add long grain rice, keep covered
Preheat oven to 400\u00b0. Take long grain rice and rinse 5 times until the water is clear. Drain water and set rice aside.
Using a large skillet (preferably an iron skillet), heat butter until melted, and then reducing heat to medium. Place prepared rice into skillet with butter. Add onion. Cook rice and onions on medium heat for 2 minutes. Add chicken stock. Add salt. Add pepper. Cover and place skillet in 400\u00b0 oven for exactly 18 minutes. Remove and serve.
Saute mushrooms and small onion in butter.
Pour in casserole with beef consomme and long grain rice.
Bake at 325\u00b0, covered, for 1 hour.
Uncover and bake 1/2 hour longer, stirring occasionally.
In a 2 1/2-quart casserole, combine boiling water, wild rice and bouillon; let stand for 15 minutes.
In large skillet, cook celery, onion and garlic in butter until tender.
Add to rice mixture with seasonings and long grain rice; mix well.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Cook rice according to package directions.
Rinse under cold water and drain.
In large bowl, combine wild rice, long grain rice, broccoli, celery, olives and green onions.
Combine vinegar, oil, garlic, salt and pepper for dressing.
Pour dressing over rice mixture.
Toss gently together.
Cover and chill 6 hours or overnight.
Before serving, add tomatoes.
Toss gently.
Makes 12 servings.
nd simmer.
add wild rice to pot of veggies simmer
boil and add the long grain rice. (This is just to pre
Parboil long grain rice until it is tender but
eat, heat chicken broth, wild rice, salt, thyme, and 1 1
Mix beef broth and enough water to make 2 cups. Add onions and boil. Add rinsed wild rice and reduce heat. Cover and simmer 20 minutes. Add long grain rice. Return to boil. Reduce heat, cover and simmer for 20 additional minutes. Toss with butter or bacon drippings and parsley. Add chopped pimiento and bacon crumbles.