Chicken And Wild Rice - cooking recipe

Ingredients
    1 box Uncle Ben's long grain rice
    4 chicken breasts
    1 onion
    celery
    3 lb. mushrooms
    2 cans cream of mushroom soup
    1/2 bag bread crumbs
    butter
Preparation
    Cook Uncle Ben's long grain rice.
    Bake chicken breasts for 30 minutes at 350\u00b0.
    Saute onion, celery and mushrooms.
    Put half the rice mix, mixed with the onion, celery and mushrooms, in a greased casserole.
    Add undiluted cream of mushroom soup.
    Arrange cooked chicken on top of this and cover with the rest of rice mixture. Take 1/2 bag of bread crumbs mixed with 1/4 cup of melted butter and put around the edges of the casserole dish.
    Bake for 30 minutes at 375\u00b0.

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