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Small Batch Tea Jelly (Any Flavor)

or jelly (lavender and black tea in particular need to be

Exotic Iced Tea

In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.
Lower heat to low, and cook for 5 minutes, stirring occasionally.
Remove from heat.
Add the tea bags, and let stand for 5 minutes.
Take out the tea bags, and stir in the honey.
Let cool.
Pour the tea through a fine sieve into a large pitcher; serve over ice.

Chai Honey Tea

edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice

Exotic Mango White Chocolate Brownie Muffins (Healthier)

f parsnip puree and enough tea to make a stiff, very

Green Tea Cheesecake

ith the crust mix (this recipes makes enough to fill a

Orange And Spice Tea

To convert recipes, substitute for each cup of white flour:

Snapple Iced Tea (5 Flavors)

For any of the flavors, boil the water in a large saucepan.
When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
The tea should still warm, so the sugar or sweetener will dissolve easily.
Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
Chill.

Unsweetened Raspberry Iced Tea

aucepan, boil water.
Place tea bags into a glass 2

Green Tea Shrimp

our over the tea leaves.
Let the tea steep for 10

Summer Martini Iced Tea

Steep the tea in about 2 cups boiling water for 2-3 mins. Strain tea leaves. Cool tea slightly then refrigerate.
Thinly slice 1 of limes and squeeze the juice from the other. Add the white vermouth and lime juice to the green tea. Place ice cubes in 6-8 cocktail glasses and add 2-3 mint leaves to each. Add the tea mixture and serve immediately.

Green Tea And Berry Slushie

*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.

Moroccan Mint Tea

Rinse teapot in boiling water (to heat the pot). Pour out water. Quickly add tea, mint leaves and sugar to the pot, then add boiling water and swirl the pot gently a few times to dissolve the sugar. Replace lid (cover pot with a towel or a tea cozy if you're serving hot tea) and allow to steep for 5 minutes.
2. Pour tea through a strainer into serving cups. Or, cool to room temp and chill if you're serving it as iced tea. Serve with a mint sprig in or on top.

Rosie O'Grady'S Minty Lemon Iced Tea

rom the heat, add the tea bags and let steep for

Kombucha Or Tea Kvass

y making your Sweetened Organic Tea.
Boil filtered water and

Iced Tea Granita

nd pour boiling water over tea bags; steep 10 minutes.

Tea Time

br>In a small pan/tea pot heat 1 quart water

Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey

Remove from heat and add tea, lemon peel and rosemary. Cover

Iced Tea Sangria Punch

Bring water to boil in saucepan.
Remove from heat.
Add tea bags; steep four minutes.
Remove tea bags; pour tea into pitcher.
Add sugar to taste and stir until sugar dissolves.
Cool to room temperature.
Combine tea, fruit, juice and wine in a punch bowl.
Ladle sangria over ice into wide-rimmed wineglasses or punch cups.

Yogi Tea

it over night.
Strain tea and discard all but the

Rooibos (South African Red Bush) And Lavender Tea

Boil enough water to fill up your teapot.
Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
Serve with orange slices (or lemon slices) and sugar on the side.
Note that both the amount of tea used and amount of flowers used are estimated.
Also delicious as iced tea!

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