Rooibos (South African Red Bush) And Lavender Tea - cooking recipe
Ingredients
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3 tablespoons loose red bush tea leaves (\"rooibos\")
1 tablespoon fresh lavender flowers
orange slices or lemon slice
sugar or honey, to taste
Preparation
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Boil enough water to fill up your teapot.
Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
Serve with orange slices (or lemon slices) and sugar on the side.
Note that both the amount of tea used and amount of flowers used are estimated.
Also delicious as iced tea!
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