Preheat oven to 350 degrees.
Empty contents of Uncle Ben's Original Long-Grain Wild Rice into an 8 x 8\" glass baking dish.
Mix mushroom soup, 1/2 cup water, mushrooms (undrained), onion and Italian seasoning with rice.
Place chicken breasts on top of rice mixture and sprinkle with more Italian Seasoning.
Bake in preheated oven until chicken is cooked through and rice is tender.
Allow chicken to cool. Remove skin and discard. Tear chicken into bite-sized pieces and mix into rice mixture.
Enjoy!
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.
Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.
Puree in a blender or with an immersion blender. Simmer for 20 minutes.
Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.
Enjoy!
Cut eggplant in 1/2-inch widths.
Sprinkle each piece with salt and let stand in water bath for 1 hour.
Dry each piece.
Brush well with olive oil and bake in 450\u00b0 oven until light brown.
asta according to box directions and preheat oven to 350.
hicken with half the thyme and salt and pepper; then add to
Cook pasta according to directions.
Add sauce pack and chicken to pasta and serve.
Simple and delicious.
Slice bacon into smaller pieces and fry on stove top.
Drain bacon leaving 2 tbsp bacon fat in pan. Set bacon aside.
Add onions and carrots to bacon fat and saute for 2 minutes.
Add to soup pot with 8 cups water and 1 lb split peas.
bring to boil, reduce heat and simmer for 35 minutes to 1 hour.
salt and pepper to taste.
puree half of soup and return to pot.
add 1/2 cup milk for a creamier soup.
add bacon and serve.
an use on the cooktop and place in the oven.
combine the sour cream with sugar salt lemon juice and dill then mix in the cucumber and chill for about 20 minutes to an hour. Simple and delicious!
ndividually process carrot, mushroom, celery, and onion in a food processor
Place boiled eggs into a small bowl, mash about half of them with a fork.
Stir in the green onions, Miracle Whip and dry mustard powder.
Sprinkle with salt and pepper to suit your tastes.
Makes 2 sandwiches.
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
season both sides with Italian seasoning, salt and pepper. Then lightly dust
Add the garlic, salt, and pepper and saute until all the vegetables
at and saute the onion until fragrant and translucent. Add the Italian sausage
hey turn pink, immediately remove and set aside.
Next, cook
Pour oil in pan (13 x 9-inch or larger).
Layer vegetables in following order until all used:
eggplant, zucchini, onions, peppers, tomatoes and ending with eggplant; seasoning each layer with salt, pepper and oregano.
Top with sliced, cooked sausages. Pour sauce over all.
Bake, covered at 350\u00b0 for one hour.
Drain off some of the juices.
Top with cheeses and return to oven until melted.
Delicious, simple and serves the whole family plus a couple of friends.
n both sides with salt and pepper then brown on both
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.