Shrimp Scampi And Rice(Simple And Delicious) - cooking recipe

Ingredients

1 lb. medium shrimp
4 garlic cloves, pressed and chopped
1 medium onion
1 tsp. margarine
1 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 small zucchini, cut in small pieces
1 Tbsp. lemon juice
1 tsp. salt
1 1/2 c. Minute rice
1/4 c. chopped parsley
1 large or 2 small eggplant
1 red and green pepper, chopped
3 medium onions, chopped
1 clove garlic, cut fine
1/4 c. olive oil
1/4 bunch parsley, chopped
1 medium tomato, chopped small
1 1/2 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. tomato paste

Preparation

Cut eggplant in 1/2-inch widths.
Sprinkle each piece with salt and let stand in water bath for 1 hour.
Dry each piece.
Brush well with olive oil and bake in 450\u00b0 oven until light brown.