Mediterranean Vegetable Casserole - cooking recipe

Ingredients

1/4 c. olive oil
2 medium eggplant, sliced 1/4-inch
6 zucchini, sliced 1/4-inch
2 green peppers, sliced
2 large onions, sliced
6 fresh tomatoes, sliced
1 to 2 tsp. oregano
salt and pepper to taste
1 jar marinara sauce
16 Italian sausages, cooked and sliced
sliced Mozzarella and Provolone cheeses

Preparation

Pour oil in pan (13 x 9-inch or larger).
Layer vegetables in following order until all used:
eggplant, zucchini, onions, peppers, tomatoes and ending with eggplant; seasoning each layer with salt, pepper and oregano.
Top with sliced, cooked sausages. Pour sauce over all.
Bake, covered at 350\u00b0 for one hour.
Drain off some of the juices.
Top with cheeses and return to oven until melted.
Delicious, simple and serves the whole family plus a couple of friends.