n the top of hot snacks.
FOR SUGAR SYRUP:
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ups to the top). The recipe makes 7 muffins for me
ut finger snacks to get 9 pieces from this recipe.
Repeat
gain later on in the recipe. Set this bowl aside.
egrees.
Crush SnackWells cinnamon snacks and add to a mixing
In medium bowl, combine soup mix, sour cream and real mayonnaise.
Stir in spinach and water chestnuts.
Cover; chill. Stir before serving.
Serve with Melba snacks.
Wash and dry romaine and tear into bite-sized pieces.
Use a mini food processor/blender to puree feta, vinegar, olive oil, honey & shallot (if using).
Toss romaine with dressing and add your washed and dried blueberries and toss again -- gently.
Apparently you can make the dressing up to two days in advance, but we made it and ate it right way. We had some leftovers for a small snack in the evening.
This would also be good with some toasted almonds sprinkled in, but more calories then!
nd octopus-shaped chewy fruit snacks into gelatin \"pool\" before refrigerating
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Evening:
To make bread, combine ingredients in a large bowl until well blended.
Put in a greased bowl.
Turn dough over once to grease top.
Cover tightly with plastic wrap and let stay overnight in a warm place.
Or serve them in the evening alongside a bowl of soup
Blanch tomatoes in boiling water, then peel and chop.
Chop peppers and onions.
Saute until tender.
Add spices, sugar and vinegar.
Cook until down about 1/3.
Put into hot canning jars and seal at once.
Do not let sauce cool off before putting it into the jars.
This is excellent on hot dogs, meat or snacks.
Heat oil and seasonings.
Add crackers.
Stir constantly until oil is gone.
If you double recipe, use only 1 1/2 cups oil.
Mix oil, dill, lemon pepper, garlic and Ranch dressing together.
Stir in oyster crackers.
Lay out on cookie sheet. Bake at 275\u00b0 for 20 minutes.
Beat cream cheese, Italian dressing mix and mayonnaise until fluffy.
Spread generously on cocktail rye bread and top with cucumber slice.
Stack on plate; cover and refrigerate.
You may want to double the recipe!