Chili Sauce(100 Year-Old Recipe Of Grandmother E. Ferry) - cooking recipe

Ingredients

18 ripe tomatoes
6 onions
2 c. brown sugar
1 tsp. allspice
1/2 tsp. cloves
3 green peppers
2 c. vinegar
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. salt or low-salt

Preparation

Blanch tomatoes in boiling water, then peel and chop.
Chop peppers and onions.
Saute until tender.
Add spices, sugar and vinegar.
Cook until down about 1/3.
Put into hot canning jars and seal at once.
Do not let sauce cool off before putting it into the jars.
This is excellent on hot dogs, meat or snacks.