Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
ith a fork. Add the evaporated milk and the water. Mix again
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
ablespoons juice.
Mix condensed milk and evaporated milk in a small bowl
eat with powdered sugar and evaporated milk.
When melted add chips
n the powdered sugar and evaporated milk; cook this mixture, until combined
Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together,
Melt caramels and 1/3 cup evaporated milk over low heat until smooth.
Combine 1/4 cup evaporated milk, cake mix and margarine; mix well.
Press 1/2 cake mixture into 13 x 9-inch ungreased pan. Bake 6 minutes at 350\u00b0.
Chill evaporated milk in freezer until icy cold.
Dissolve jello in hot water and chill until partially set; whip until fluffy.
Stir in limeade and lemon juice.
Whip evaporated milk and add sugar; fold jello and evaporated milk mixtures together. Combine chocolate wafer crumbs and butter.
Press into bottom of 13 x 11-inch pan.
Pour lime mixture on top.
aking pan.
Combine pumpkin, evaporated milk, brown sugar, 3 beaten eggs
o a boil. Add the evaporated milk and the sugar. Mix the
t least 8 hours. Remove dessert from freezer 10 minutes before
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
OR CHOCOLATE SAUCE:
Combine evaporated milk, morsels, powdered sugar, baking bar
br>SWEET POTATO Layer: Combine evaporated milk, vanilla and salt. Set aside
in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until
Whip evaporated milk until thick (before using evaporated milk be sure it is real cold).
Beat egg whites until foamy.
Gradually add sugar to egg whites, beating until stiff.
Add lemon juice, then strawberries.
Beat at high speed with mixer until thick. Fold in evaporated milk.
Put in glass cups and freeze.
Ready to eat any time.
liminate this layer and serve dessert with a couple slices of
tick margarine, chocolate chips and evaporated milk in saucepan and bring to