Strawberries Cup Dessert - cooking recipe

Ingredients

1 large can evaporated milk
3 egg whites
3/4 c. sugar
1 Tbsp. lemon juice
1 pkg. (large) frozen strawberries, partially thawed, juice included

Preparation

Whip evaporated milk until thick (before using evaporated milk be sure it is real cold).
Beat egg whites until foamy.
Gradually add sugar to egg whites, beating until stiff.
Add lemon juice, then strawberries.
Beat at high speed with mixer until thick. Fold in evaporated milk.
Put in glass cups and freeze.
Ready to eat any time.