Lighter Than Air Lime Dessert - cooking recipe

Ingredients

13 oz. evaporated milk
3 oz. pkg. lime jello
1 1/2 c. hot water
1/2 c. limeade concentrate
2 Tbsp. lemon juice
1 c. sugar
2 c. chocolate wafer crumbs
1/3 c. melted butter

Preparation

Chill evaporated milk in freezer until icy cold.
Dissolve jello in hot water and chill until partially set; whip until fluffy.
Stir in limeade and lemon juice.
Whip evaporated milk and add sugar; fold jello and evaporated milk mixtures together. Combine chocolate wafer crumbs and butter.
Press into bottom of 13 x 11-inch pan.
Pour lime mixture on top.