Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
about 1 minutes.
Stir cabbage and garlic into the carrot
ut the core of the cabbage and chop into pieces-however
Heat vegetable oil in a pot over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.
Cover pot, reduce heat to medium-low, and cook until the cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
ilt.
Stir in the cabbage; saute, stirring frequently, until the
Chop cabbage.
Melt margarine in dish.
Put 1/2 of crumbs into dish with melted margarine.
Add cabbage.
Sprinkle cheese over cabbage; top with rest of crumb mixture.
Mix milk, soup and mayonnaise in saucepan.
Bring to a boil.
Pour over cabbage dish. Bake at 350\u00b0 for 40 to 50 minutes.
Shred cabbage.
Spread 1/2 cabbage in a baking dish.
Brown ground beef, pepper and onion in skillet.
Put 1/2 the mixture over the cabbage.
Add rest of the cabbage and top with meat.
Spread tomato soup over top.
Bake at 350\u00b0 for 45 minutes.
Delicious.
Chop cabbage into small pieces; steam for about 5 minutes. Drain and put into a large baking dish.
Brown meat.
Add onions, rice, tomato soup and water.
Bring to a boil; pour over cabbage. Cover and bake in a 350\u00b0 oven for 1 hour.
Fry bacon; set aside and save grease.
Chop cabbage and onion; fry slowly in grease and add water to steam until tender.
Add salt and pepper.
Put cabbage in large dish.
Break bacon, add tomato sauce and sugar to cabbage.
Put in oven at 300\u00b0 until heated.
Place cabbage in a greased baking dish.
Brown hamburger and onion.
Stir in rice.
Place meat and rice mixture on cabbage. Cover with tomato soup and water.
Arrange medium chopped cabbage in lightly greased baking dish. Brown hamburger, onion, salt, and pepper.
Spread on top of cabbage mixture.
Pour tomato soup over mixture and bake at 350\u00b0 for 1 hour.
or 30 - 45 minutes.
Cabbage Dish:.
Brown ground beef. Mix
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
Saute cabbage in oil.
Add a pinch of salt.
Remove from the stove.
Then saute the chopped onion, tomatoes, chicken seasoning, milk and mushroom soup.
Pour into the sauteed cabbage.
Let stand on stove for 10 minutes and stir.
Serve with rice and chapaties.
Trim and chop the cabbage as desired; washed and pat
Cut the meat into serving pieces.
Cut the cabbage into chunks or thick slices.
Arrange meat and cabbage in a pan, sprinkling salt and pepper between (peppercorn can be placed in bag if desired).
Add water until it is about 2 inches over contents. Simmer on low heat until meat and cabbage is tender.
Serve on warm plates with boiled potatoes.
Put cabbage, butter, flour, salt, pepper and milk together and put in baking dish.
Bake at 350\u00b0 for 20 minutes.
Add green pepper, onion, cheese and mayonnaise.
Mix all together and bake another 20 minutes.
Put oil in frying pan.
Add apples and onions.
Fry 10 minutes.
Add cabbage.
Add water a little at a time.
Cook 10 minutes until cabbage is tender.
Add vinegar and sugar.
Add salt, pepper and butter and serve.
ater to a boil. Blanche cabbage briefly in boiling water, remove