Lo-Cal Cabbage Dish - cooking recipe

Ingredients

1 medium cabbage
1 lb. ground meat
1 medium onion, chopped
1/2 c. raw rice
1 can tomato soup
1 can water

Preparation

Chop cabbage into small pieces; steam for about 5 minutes. Drain and put into a large baking dish.
Brown meat.
Add onions, rice, tomato soup and water.
Bring to a boil; pour over cabbage. Cover and bake in a 350\u00b0 oven for 1 hour.