Cabbage Casserole - cooking recipe

Ingredients

4 c. cabbage, chopped
1 stick margarine
1 1/2 c. corn flakes or cracker crumbs
1 can celery soup
1 c. milk
1/2 c. mayonnaise
1 c. grated cheese

Preparation

Chop cabbage.
Melt margarine in dish.
Put 1/2 of crumbs into dish with melted margarine.
Add cabbage.
Sprinkle cheese over cabbage; top with rest of crumb mixture.
Mix milk, soup and mayonnaise in saucepan.
Bring to a boil.
Pour over cabbage dish. Bake at 350\u00b0 for 40 to 50 minutes.