Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
Clean the mushrooms with a dry brush or a cloth to remove dirt.
Roughly chop the mushrooms.
Melt the butter in a large saute pan on medium to high heat; add the mushrooms.
Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).
Add the dashi; simmer for 15 minutes.
Season with soy sauce and salt.
Ladle into bowls, garnish with green onion and serve.
he enoki mushrooms then use your hands to separate the mushroom pieces
Preheat the oven to 425\u00b0F. Line 2 baking pans with parchment paper.
Using a 3-inch cookie cutter, cut 4 rounds from each pizza crust. Place on the prepared pans. Spread each with 1 tbsp of sauce and sprinkle evenly with mozzarella. Place a button mushroom on each, trimming the bottom to stand upright.
Bake for 10-15 mins, until the crusts are golden and the cheese melts. Meanwhile, separate the enoki mushrooms into small bunches of 2 inch lengths. Top the cooked pizzas with mushrooms and sprinkle with parsley for grass and serve.
150 degrees C).
Toss enoki mushrooms with garlic salt on
0 minutes.
Soak shiitake mushroom in hot water until soft
oyster mushrooms, shimeji mushrooms, and enoki mushrooms, piling them randomly on
ofu and a teaspoon of mushroom mixture. Brush edges with water
utter, oil, garlic, ginger and enoki mushrooms. Stir in the parsley
Place garlic, onions and salt in a heavy-based pan.
Cover with all the mushrooms except enoki and cloud ear fungus.
Top with butter, olive oil and pepper and place over high heat for 5 minutes, without stirring, to allow flavours of the onions and garlic to penetrate the mushrooms.
Add wine and remaining mushrooms, stirring to combine.
Reduce heat and simmer, uncovered, for about 5 minutes, or until mushrooms are just tender.
Stir in parsley and serve.
nd add the ginger, shitake , enoki and button mushrooms and cook
nd pepper. Garnish salad with enoki mushrooms and serve.
Remove skin and bone from the salmon. Cut into bite-sized chunks.
Lightly season the salmon with salt and pepper. Sprinkle flour over the seasoned salmon.
Cut stems off the enoki and shimeji mushrooms. Cook them for 1-2 minutes in boiling water.
In a large frying pan, grease a skillet with vegetable oil and saute the salmon.
Mix the cooked salmon, mushrooms, parsley and pre-mixed dressing.
Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Place 2 level teaspoons of mushroom mixture in the center of
ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan