Steamed Enoki And Tofu Dumplings - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None long red chili pepper, seeded and finely chopped
1 clove garlic, finely chopped
4 oz enoki mushrooms, coarsely chopped
1 tbsp soy sauce, plus additional for dipping
1 tbsp mirin
20 None wonton wrappers
10 oz firm tofu, cubed

Preparation

Heat oil in a small skillet on medium heat. Saute chili pepper and garlic 1 min. Add mushrooms and cook 1 min. Stir in soy and mirin. Cook, stirring, 1 min. Cool slightly.
Working in 4 batches, place 5 wonton wrappers on a board. Top each with a cube of tofu and a teaspoon of mushroom mixture. Brush edges with water. Gather edges together to a point, pressing to seal.
Line a large steamer basket with parchment paper and pierce in a few places. Arrange dumplings in single layer in basket. Steam over a wok of simmering water 12-15 mins. Serve with additional soy sauce, for dipping.