Cook elk sausage in a heavy skillet and cook until browned. Cook pasta and set both aside.
Chop artichoke hearts, zucchini and mushrooms. Put everything in one bowl. Coat all vegetables generously with olive oil. Add garlic cloves, tarragon and season with salt and pepper. Place all cut vegetables on large piece of tinfoil.
Pre-heat the barbecue to high temperature. Cook vegetables on tinfoil for about 20 minutes.
Put pasta in a large bowl; add elk sausage and all BBQ'd vegetables. Mix well. Top with Parmesan Cheese and serve.
In saute pan, brown sausage in oil, add onions.
In seperate pan, brown apples, add salt to taste.
Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
Plate together and serve.
Prepare casings.
Grind meat and fat together through the coarse disk.
combine with remaining ingredients stuff into casings, twist off into 4\" links.
This is an assertive sausage and is best roasted or grilled.
live oil. Add the Italian Sausage to be lightly browned with
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
I have more v enison recipes available for download at: http
ow cook do-tweeking others recipes and subing as needed.
ver medium heat. Brown the sausage patties for 3 to 4
Cut round steak into thin strips (like French fries).
Roll in flour and pepper (always salt wild meat after it has been cooked on both sides as the salt draws all the moisture out and leaves it tasteless).
Brown in butter or oil.
Add mushrooms, onion and garlic.
When browned, stir in beef broth.
Cover and cook 1 hour until tender.
Stir in sour cream.
Simmer 5 minutes more.
Very good served over hot homemade buttered noodles.
Mix all seasonings.
Add to meat.
Mix well with hands.
Refrigerate covered overnight.
Mix again.
Refrigerate covered another night.
Form meat into 5 rolls.
Place rolls about 2\" apart on rack in large shallow pan.
Place in center of 350 oven.
Bake 10 minute.
Reduce heat to 200 and bake 8 hr, turning every 2 hours.
Drain off grease as necessary.
Outside will be dark and glossy.
Inside will be pink.
Cool.
Wrap each individually in foil.
Keeps in fridge 2 weeks or in freezer 4 wks.
ver medium heat. Add ground elk and cook for five minutes
edium-high heat. Add the elk strips and garlic; cook and
ccasionally.
Meanwhile, cook the sausage according to the package directions
rain pan. Add 1 lb sausage. Brown well on all sides
Crumble sausage in a large soup pot
In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approximately 5 minutes.
Add sausage and cook till sausage is done.
Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approximately 60 minutes.
Simmer for an additional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.
You could add 1 cup of heavy cream for that creamy effect.
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.
ands or a spoon, combine sausage meat, ground beef, carrot, zucchini