Elk Sausage - cooking recipe

Ingredients

5 feet medium hog casings
4 lbs elk meat, trimmed and cubed
1 lb beef fat
2 1/2 teaspoons salt
2 teaspoons fresh coarse ground black pepper
2 teaspoons cayenne
2 garlic cloves, chopped
1 teaspoon crushed anise seed
1/4 cup dry red wine

Preparation

Prepare casings.
Grind meat and fat together through the coarse disk.
combine with remaining ingredients stuff into casings, twist off into 4\" links.
This is an assertive sausage and is best roasted or grilled.