Sweet Brandy Elk Sausage With Caramelized Apples - cooking recipe

Ingredients

1 lb venison sausage (or elk)
1 small red onion, sliced
1 granny smith apple, sliced
2 cups shredded purple cabbage
4 tablespoons brown sugar, divided
2 ounces red wine vinegar
2 ounces brandy

Preparation

In saute pan, brown sausage in oil, add onions.
In seperate pan, brown apples, add salt to taste.
Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
Plate together and serve.