ater to a boil. Add elbow pasta to the boiling water and
hred the cheese.
Cook elbow pasta , drain and set aside.While
o a boil; stir in elbow macaroni. Cook until still firm
oil over high heat. Add pasta and cook for 8 mins
In medium saucepan, saute garlic in oil just until it begins to brown.
Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
Simmer uncovered, 20 minutes.
Stir in pasta to heat.
Serve with grated cheese and crusty Italian bread.
In medium saucepan, saute garlic in oil just until it begins to brown.
Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
Simmer uncovered, 20 minutes.
Stir in pasta to heat.
Serve with grated cheese and crusty Italian bread.
ater to a boil. Cook elbow macaroni in the boiling water
In a large bowl, combine pasta, salami, pepperoni, Asiago cheese, black olives, green olives, pepperoncini, red and green bell peppers and tomatoes. Set aside.
For the dressing, whisk together Italian salad dressing mix, olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese and black pepper.
Just before serving pour dressing over salad, toss to coat.
Serve over iceberg lettuce.
Saute ground beef.
Drain.
Add everything else and simmer until tender.
Add pasta; cook approximately 15 minutes or until pasta is done.
Recipe makes 5 (2-cup) servings.
Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 minutes, stirring occasionally.
Saute garlic and onion in oil.
Add tomatoes and oregano; cook 15 to 20 minutes.
Boil pasta al dente; drain and add peas.
Pour sauce over pasta and let stand for 5 minutes.
Cook pasta as directed on package; drain.
Cook and stir zucchini, tomato, onion, pepper and garlic in oil in 10-inch skillet over medium heat for 3 minutes.
Stir in pasta and the remaining ingredients.
Cook about 3 minutes, stirring occasionally, until zucchini is crisp-tender.
Serve with grated Parmesan cheese, if desired.
Any other combination of vegetables may be added.
l dente (cook all the pasta if serving the full recipe
ven.
Add the dried elbow pasta and boil for 12 minutes
ver high heat. Cook the pasta until al dente, then remove
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
Cook pasta according to directions. Drain.
8 oz-ramekins.
Cook pasta in a saucepan of boiling
Cook pasta in a large saucepan of