Pasta And Peas - cooking recipe

Ingredients

1 garlic clove
16 oz. can crushed tomatoes
2 (16 oz.) cans sweet peas
1/2 tsp. oregano
1/4 onion, diced
1 Tbsp. olive oil
1 lb. elbow pasta

Preparation

Saute garlic and onion in oil.
Add tomatoes and oregano; cook 15 to 20 minutes.
Boil pasta al dente; drain and add peas.
Pour sauce over pasta and let stand for 5 minutes.