Season fish evenly with salt and pepper.
Melt butter in a saute pan.
Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
Melt 1 tablespoon butter in clean saute pan.
Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.
ut the pastry, line the flan dish and bake the pastry
Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
You need a 10-inch flan or cake pan.
Preheat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle
repare the custard for the flan; preheat oven to 350 degrees
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the
eat or chicken and ras el hanout. Fry gently to seal
ix other than a butter recipe cake, follow the directions on
so the cake and the flan won't mix with each
yrup into an 8-cup flan mold, tipping it to lightly
hilis and use regular Old El Paso Taco Seasoning.
r square pyrex pan
Flan.
Step 1 pour your
ogether jam and liqueur. Serve flan topped with berries and drizzled
an.
Set aside.
FLAN LAYER:
Pour warm milk