The Original El Torito Pico De Gallo From California Restaurants - cooking recipe

Ingredients

5 -6 large tomatoes, chopped
1 -2 green chili pepper, chopped (2 oz. cans)
3 -4 fresh jalapenos, chopped
Tabasco sauce, to taste
cayenne pepper, to taste
1 -2 bushel cilantro, chopped
Worcestershire sauce, to taste
1 chopped med white onion
1 chopped med yellow onion
2 chopped green onions
1 -2 cup tomato juice
1 -2 teaspoon salt and pepper

Preparation

Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.