Flan With Caramel Sauce - cooking recipe

Ingredients

flan caramel sauce
14 ounces sweetened condensed milk
1/2 cup sugar
2 eggs
1 tablespoon white vinegar
14 ounces milk
1/2 teaspoon vanilla or 1/2 teaspoon vanilla butternut flavoring

Preparation

First preheat your oven to 350 degrees.
Second prepare caramel sauce
Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
Flan.
Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.