El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos - cooking recipe

Ingredients

24 ounces fresh fish, pieces
salt and black pepper
2 tablespoons butter
2 cloves chopped fresh garlic
1/2 cup el torito adobo al pastor sauce (you can use El Torito Adobo Al Pastor Sauce if you can't find Adobo al Pastor sauce at the grocery store)
1/2 cup queso fresco, grated
12 warm corn tortillas
1 tablespoon butter

Preparation

Season fish evenly with salt and pepper.
Melt butter in a saute pan.
Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
Melt 1 tablespoon butter in clean saute pan.
Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.