acon in a large skillet over medium heat until just browned
s baking prepare the creamed eggs.
Melt butter in a
ork.
Spread the avocado over the toasted English muffin halves
set aside.
Cook 2 eggs over-easy, set aside.
Put two
Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
Serve curried eggs over toast.
about 10 minutes. Proceed with recipe in Step #3.
VERSION
AST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
risp.
Meanwhile, separate the eggs and set the yolk aside
Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.
Mix well.
Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).
Bake at 325\u00b0 for 1 hour.
f the refrigerator.
Bring eggs to room temperature before using
Heat a skillet over medium heat; fry bacon until
large frying pan, (over medium heat), grill 1 side
onstick skillet, heat olive oil over medium-high heat.
Add
In a medium bowl, whisk the mayonnaise, butter, lemon juice, and a pinch each of salt and pepper until smooth.
Coat a large nonstick skillet with a thin sheen of butter over medium heat. Add the eggs and cook until the bottoms are just set and not browned, about 1 minute. Carefully fold half of each egg white over the yolk to enclose it, forming a half moon shape. Cook until the whites are just set, but the yolks are still runny, about 2 minutes.
Place 1 slice of ham on each English muffin half. Top with an egg and the sauce.
Whisk 4 eggs together in a bowl.
alf the sour cream mixture over the cheese.
Distribute all
aper or aluminum foil for easy clean up.
Top each
In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
Pour beaten eggs over sauce in skillet.
Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
Lift and fold eggs with spatula so uncooked part runs to bottom.
Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
Pass sour cream to spoon on top.
Place chicken in greased 9 x 13-inch baking dish.
Mix soup and broth and pour over chicken.
Place sliced boiled eggs over soup mixture.
Mix flour, margarine and milk.
Pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.
edium bowl, whisk together 2 eggs and milk; dip bread into