Curried Eggs Over Toast - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/8 teaspoon ground black pepper
1 cup hot milk
6 hard-boiled eggs, peeled and cut into eighths
4 slices toast

Preparation

Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
Serve curried eggs over toast.